What a Kitchen appetizer and a Lady with zest and spice. If there's any leftovers I'd love to taste the meat and have some steamy time together inside your pressure cooker. As a master chef my utensils would be ready especially my tongs to tenderize and juice your skillet, I'd batter it with my rolling pin and bring you to the boil.
If there's any leftovers I'd love to taste the meat and have some steamy time together inside your pressure cooker.
As a master chef my utensils would be ready especially my tongs to tenderize and juice your skillet, I'd batter it with my rolling pin and bring you to the boil.